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	<title>Low Carb Recipes &#187; Side Salads and Salad Dressings</title>
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		<title>Simple Vinaigrette</title>
		<link>http://low-carb.brier-ridge.com/simple-vinaigrette/</link>
		<comments>http://low-carb.brier-ridge.com/simple-vinaigrette/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 17:19:56 +0000</pubDate>
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				<category><![CDATA[Side Salads and Salad Dressings]]></category>

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		<description><![CDATA[A simple, basic vinaigrette that can be varied to fit your taste.
1/2 cup olive oil
1/3 cup vinegar
1 tablespoon Dijon-style mustart
1/4 cup sliced scallions, some of the green part included
1/2 teaspoon salt
Freshly ground black pepper to taste
Whisk everything together thoroughly. Let sit for several hours before using, so the flavors can blend.
Vary by adding lemon or [...]]]></description>
			<content:encoded><![CDATA[<p>A simple, basic vinaigrette that can be varied to fit your taste.<br />
<span id="more-33"></span>1/2 cup olive oil<br />
1/3 cup vinegar<br />
1 tablespoon Dijon-style mustart<br />
1/4 cup sliced scallions, some of the green part included<br />
1/2 teaspoon salt<br />
Freshly ground black pepper to taste</p>
<p>Whisk everything together thoroughly. Let sit for several hours before using, so the flavors can blend.</p>
<p>Vary by adding lemon or orange zest, or a tablespoon of garlic oil; by using flavored vinegar; or by adding a teaspoon or two of finely minced herbs.</p>
<p>Yield: about 1 cup dressing</p>
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