2 slices American cheese (NOT “precessed cheese food”!)
1/2 tsp salt
1/8 tsp chili powder
1/8 tsp garlic powder

1. Preheat oven to 400 F 
     Line a baking sheet with parchment paper

2. Stack the slices of American cheese and cut into 16 very small squares. Separate the pieces, and transfer them to a small bowl

3. Add the salt, chili powder and garlic powder and toss to combine

4. Arrange the 32 cheese pieces in 4 rows of 8 on the parchment paper-lined baking sheet, leaving as much space in between each as possible.

5. Bake until puffed up, are well browned and crispy… about 7 to 7-1/2 minutes. If undercooked, they’ll be soggy so don’t be afraid to put them back into the oven for more time, if necessary

6. Cool the crackers completely before serving. They crisp up as they cool. Store in  an airtight container. They’ll keep for a few days… if they don’t get eaten up first.

Yield: 4 servings
Prep Time: 10 minutes
Calories: 110
Total Fat: 9 grams
Saturated Fat: 5 grams
Carbs: .5 grams
Net Carbs: .5 grams
Fiber: 0 grams
Protein: 7 grams

Borrowed from “Eating Stella Style” by George Stella