1 can (8 oz) unsweetened crushed pineapple, drained
1 can (4 oz) tiny shrimp, rinsed and drained
1/4 cup mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (about 8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and minced dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Yield: 32 appetizers